Since the year 2007, Süd-Eis has been known for its original ice desserts during Christmas and Easter. The assortment includes a wide selection of ready-to-serve ice desserts in different shapes, qualities and sizes. Special ice variations such as cinnamon plum or eggnog are also offered in 5 litres or 2.5 litres. The focus is on users in hotels, gastronomy, large-scale consumption and catering.